A healthier alternative to traditional pizza, this pizza zucchini boats recipe is easy to make and is packed with flavor!
This recipe is a delicious way to satisfy all of your pizza cravings! It’s great during the summer months and zucchini season, or really for any time of year.
Preheat your oven to 375 degrees F. In a large skillet over medium heat, sauté your onion, garlic, mushrooms, and spinach in a bit of olive oil over medium-high heat.
Add your Italian spices, salt, and black pepper. Remove from the heat and allow to cool slightly.
Wash zucchini, trim ends, then slice in half lengthways. Then, using your knife, a small spoon, or a melon baller, scoop out the zucchini flesh and seeds.
Place the zucchini halves onto a prepared baking sheet and fill the center of each zucchini half with marinara sauce, your cooked mushroom mix, and sliced olives.
Lastly, sprinkle with mozzarella cheese on top.