Delicious Vegetarian Wontons
the picky eater
This Vegetarian Wonton Recipe is filled with delicious Asian inspired ingredients including tofu, cabbage, carrots, ginger, mushrooms, and spring onions and served with a soy and sweet chili dipping sauce.
Why This Recipe Works
– Vegetarian and vegan
– 30-minute meal
– Freezer friendly
– Quick and easy
How To Make Vegetarian Wontons
Get the tofu ready:
Drain the tofu, press firmly in between 2 pieces of paper towel to remove any excess liquid. Using a fork, mash the tofu until it resembles breadcrumbs.
Pulse the carrots:
Place carrot, white of the spring onion, garlic and ginger into a food processor and pulse several times to chop finely, ensuring not to make a paste. Scrape out and set aside.
Pulse the rest of the veggies:
Place the cabbage pieces and mushrooms into the same food processor bowl and pulse several times. Remove and set aside.
Saute the vegetables:
Heat a skillet over medium heat, add the carrot mixture and cook, stirring, for 2-3 minutes. Add the cabbage and mushroom and cook for a further 3 minutes.
Add in the wet ingredients:
Combine the crumbled tofu, cooked vegetable mixture, and the remaining filling ingredients in a large bowl. Stir until everything is combined.
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