Delicious Vegan Thai Green Curry

This delicious vegan Thai green curry with chickpeas and fresh vegetables is so simple to make at home!

It’s satisfying, comforting and nourishing – great for weeknight dinners, and tastes even better as leftovers the next day.


Cook The Veggies:

Heat a large skillet or heavy bottomed dutch oven over medium heat. Add coconut oil, onions, tomatoes, garlic, and stir. Cook until onions are translucent.

Simmer The Vegetables:

Add the remaining ingredients. Turn up the stove to medium-high heat and bring to a boil, then reduce to medium heat so that the vegetables come to a gentle simmer.

Cook Until Vegetables Are Soft:

Stir occasionally, until ingredients are slightly soft and cooked through.

Serve And Enjoy: 

Serve your Thai curry on top of cooked quinoa and top with lime zest (or a splash of fresh lime juice) and fresh herbs like cilantro or Thai basil.

Swipe up for full recipe!