Vegan Tartar Sauce

Vegan tartar sauce is a deliciously creamy dip and made with vegan mayonnaise, lemon juice, fresh dill, capers, and pickles.

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INGREDIENTS

– Mayonnaise – Lemon juice – Salt and pepper – Dill – Capers Full Ingredients

Step-by-step instructions!

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Chop the pickles and capers, measure out the salt and pepper, prepare the vegan mayo, cut and juice the lemon, and dice the fresh dill.

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Once everything is prepared, whisk it all together or use a food processor to make it smooth.

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Fresh dill is best to use however dried dill can be used as a substitute if fresh isn’t available.

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