Delicious Vegan Schnitzel

It’s a well-loved dish and for good reason! It’s hearty, easy, and perfectly crisp. It’s the perfect vehicle for a creamy mushroom sauce or a dollop of vegan sour cream!

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Step-by-step instructions!

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In a large mixing bowl, whisk the tofu, 1/4 cup of the chicken broth, and Worcestershire sauce until the tofu is in small pieces.

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In a separate large bowl, whisk together the remaining seitan ingredients.

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Fold the wet ingredients into the flour mixture to form a dough.

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Use your hands to shape the dough into a ball. Don’t overwork the dough!

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Patties can be prepared and cooked ahead of time and coated in crumbs when needed.

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Swipe up for full recipe!

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Delicious Vegan Schnitzel

pickyeaterblog.com

It’s a well-loved dish and for good reason! It’s hearty, easy, and perfectly crisp. It’s the perfect vehicle for a creamy mushroom sauce or a dollop of vegan sour cream!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large mixing bowl, whisk the tofu, 1/4 cup of the chicken broth, and Worcestershire sauce until the tofu is in small pieces.

Whisk Tofu:

1

In a separate large bowl, whisk together the remaining seitan ingredients.

Whisk Dry Ingredients:

2

Fold the wet ingredients into the flour mixture to form a dough.

Make Seitan Dough:

3

Use your hands to shape the dough into a ball. Don’t overwork the dough!

Shape Dough:

4

Patties can be prepared and cooked ahead of time and coated in crumbs when needed.

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com