This vegan pancake recipe is a good choice for a delicious breakfast. They are made with almond milk, baking powder, unflavored protein powder, and maple syrup. They have enough protein to keep you full all the way until lunch!
Heat a non-stick pan over medium heat and lightly spray with olive oil. When hot, add ¼ cup of batter to the skillet and cook until bubbles begin to appear.
Turn the pancake over and continue to cook for a further 3-4 minutes or until cooked through. Repeat with the remaining batter and place them on a wire rack.