Delicious Vegan Protein Pancakes

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Step-by-step instructions!

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In a large mixing bowl or in the bowl of a food processor, whisk together the almond milk and apple cider vinegar. Set aside for 5 minutes.

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Add all ingredients into a high-speed food processor and blend until smooth. Allow the pancake batter to sit for 10 minutes before using.

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Heat a non-stick pan over medium heat and lightly spray with olive oil. When hot, add ¼ cup of batter to the skillet and cook until bubbles begin to appear.

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Turn the pancake over and continue to cook for a further 3-4 minutes or until cooked through. Repeat with the remaining batter and place them on a wire rack.

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To make this recipe gluten free substitute the all purpose flour for gluten free flour.

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Delicious Vegan Protein Pancakes

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Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large mixing bowl or in the bowl of a food processor, whisk together the almond milk and apple cider vinegar. Set aside for 5 minutes.

Combine Wet Ingredients:

1

Add all ingredients into a high-speed food processor and blend until smooth. Allow the pancake batter to sit for 10 minutes before using.

Mix With Rest Of The Ingredients:

2

Heat a non-stick pan over medium heat and lightly spray with olive oil. When hot, add ¼ cup of batter to the skillet and cook until bubbles begin to appear.

Cook Pancakes:

3

Turn the pancake over and continue to cook for a further 3-4 minutes or until cooked through. Repeat with the remaining batter and place them on a wire rack.

Flip:

4

To make this recipe gluten free substitute the all purpose flour for gluten free flour.

NOTES

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