With just 5 ingredients plus spices, these vegan potato pancakes feature golden brown, crispy edges and creamy centers!
They're family friendly, easy to make, and ready-to-eat in just 20 minutes. Dairy-free, vegan, and gluten-free too!
In a medium bowl, combine the ground flaxseeds and 3 tablespoons of cold water. Stir, then set aside.
Grate the potatoes – a box grater or a food processor with a grating attachment both work fine.
Using a clean dish towel or kitchen towel, squeeze out the excess liquid, and then transfer the potatoes to a large bowl.
Add the rest of the ingredients except the oil to the bowl with the squeezed potatoes. Stir until well combined.
Add 2 to 3 tablespoons of oil to a large skillet or frying pan over medium heat. Scoop approximately two tablespoons of the batter into the hot pan and gently flatten with a spatula.