Delicious Vegan Pineapple Upside Down Cake
the picky eater
This easy vegan pineapple upside down cake is sure to be a crowd-pleaser at your next family dinner. It’s a simple cake recipe, made extra gooey from the caramelized pineapple and yummy moist vanilla cake base.
👩🏽🍳 Why This Recipe Works
– Moist cake texture
– Can easily be made gluten-free
– Simple ingredients
– Refined sugar-free
– Serve as a tea-time cake or as a dessert
How to make Vegan Pineapple Upside Down Cake
Preheat Oven, Prep Pineapple:
Preheat the oven to 350ºF or 180ºC and line the 8-inch cake pan with parchment paper. Drain the pineapple slices and arrange them at the bottom of the pan.
Mix Wet Ingredients:
Whisk the almond milk, coconut oil, coconut sugar, and vanilla paste in a large mixing bowl until smooth and combined.
Mix Dry Ingredients:
In a separate bowl, whisk the flour with baking powder.
Make Cake Batter:
Add in half of the flour mixture and whisk until well combined. Add in the rest and mix until combined.
Pour into prepared pan
and spread evenly.
Swipe up to get the full recipe!
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