Delicious Vegan Pineapple Upside Down Cake

the picky eater

This easy vegan pineapple upside down cake is sure to be a crowd-pleaser at your next family dinner. It’s a simple cake recipe, made extra gooey from the caramelized pineapple and yummy moist vanilla cake base.

👩🏽‍🍳 Why This Recipe Works

– Moist cake texture – Can easily be made gluten-free – Simple ingredients – Refined sugar-free – Serve as a tea-time cake or as a dessert


How to make Vegan Pineapple Upside Down Cake


Preheat Oven, Prep Pineapple: Preheat the oven to 350ºF or 180ºC and line the 8-inch cake pan with parchment paper. Drain the pineapple slices and arrange them at the bottom of the pan. 


Mix Wet Ingredients: Whisk the almond milk, coconut oil, coconut sugar, and vanilla paste in a large mixing bowl until smooth and combined.


Mix Dry Ingredients: In a separate bowl, whisk the flour with baking powder.


Make Cake Batter: Add in half of the flour mixture and whisk until well combined. Add in the rest and mix until combined.


Pour into prepared pan and spread evenly.

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