Delicious Vegan Pastrami

Vegan Pastrami is a delicious “meat” that’s easy to prepare and even more delicious to eat! It’s made with a beef seitan dough, seasoned, baked, sliced, and simmered in a flavorful broth.

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Step-by-step instructions!

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Place all beef seitan ingredients, except the vital wheat gluten, into a high speed food processor or blender. Blitz until smooth.

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Add 1 cup of vital wheat gluten and pulse the flour mixture to form a dough.

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Turn the dough out into a mixing bowl, add remaining vital wheat gluten and lightly knead the dough to incorporate.

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Allow the sticky wet dough to rest.

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Slice cold pastrami as thinly as possible before adding to the simmer broth.

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Delicious Vegan Pastrami

pickyeaterblog.com

Vegan Pastrami is a delicious “meat” that’s easy to prepare and even more delicious to eat! It’s made with a beef seitan dough, seasoned, baked, sliced, and simmered in a flavorful broth.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Place all beef seitan ingredients, except the vital wheat gluten, into a high speed food processor or blender. Blitz until smooth.

Blend The Ingredients:

1

Add 1 cup of vital wheat gluten and pulse the flour mixture to form a dough.

Add Wheat Gluten:

2

Turn the dough out into a mixing bowl, add remaining vital wheat gluten and lightly knead the dough to incorporate.

Knead The Dough:

3

Allow the sticky wet dough to rest.

Rest The Dough:

4

Slice cold pastrami as thinly as possible before adding to the simmer broth.

NOTES

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