Delicious vegan pasta primavera will knock your socks off with its incredible flavors.
Tender pasta is combined with loads of fresh veggies, tossed in a rich marinara sauce, and is seasoned to perfection.
Cook pasta in a large pot of water according to package directions until it’s al dente. Drain the cooked pasta.
Heat a generous drizzle of olive oil in a large skillet over medium heat. Add the onions, peppers, and garlic, sauté 5 minutes.
Add the zucchini, squash, baby spinach, Italian seasoning, oregano, salt, pepper, and crushed red pepper.
Sauté 10 minutes or until the veggies have cooked through but are still slightly crisp.
Stir gently and fold everything together. Serve immediately sprinkle with a little vegan parmesan and fresh herbs if desired.