Delicious Vegan Bagels Recipe

Making homemade bagels may seem daunting but it’s actually quite simple!

Slather on some peanut butter or vegan cream cheese for a filling breakfast or make them into a sandwich for a delicious lunch.

INGREDIENTS

ACTIVATE YEAST:

Combine the yeast, sugar, and 1/2 cup of warm water in your mixing bowl. Cover it and place in a warm place so the yeast can do its thing!

COMBINE DRY INGREDIENTS:

Whisk together the flour and salt then set it aside.

ADD YEAST MIXTURE: 

Once the yeast is foamy, add it to the flour mixture with the remaining water.

MAKE & KNEAD DOUGH:

Stir to make the dough then move it to a lightly floured work surface. Knead the dough with your hands for 10 minutes until smooth.

LET DOUGH RISE:

Place the dough into a lightly oiled large bowl to prevent it from sticking. Cover the bowl and place it in a warm spot like a sunny window to let the dough rise.

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