Delicious Tofu Meatballs

These delicious, simple tofu meatballs are a vegetarian version of the classic comfort food. It’s vegetarian, vegan, and can easily be made gluten free too!

Why You’ll Love Vegan Tofu Meatballs

- Versatile - Can Be Made Ahead Of Time - Super Easy - Convenient Ingredients


Mix together the ground flaxseed and water until completely combined.

Make The Egg Substitute:

Add the chopped onion to a pan drizzled with oil and sauté briefly before adding the garlic.

Sauté Aromatics:

Crumble the tofu into a large bowl. Add ground walnuts, flax egg, sautéed onion and garlic, and the other ingredients and mix.

Mix The Meatballs:

Shape the balls using your hands. Place each ball of meatball mixture on a prepared cookie sheet lined.

Form Meatballs:

Place the baking sheet into the preheated oven and cook for the recommended time.

Bake Meatballs:

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