Delicious Teriyaki Noodles Recipe

Teriyaki noodles are a quick and satisfying dinner ready in just 45 minutes! Noodles, thinly sliced veggies, and broccoli florets get tossed in a homemade teriyaki sauce for an easy dish with BIG flavors.

Step-by-step instructions!

Follow our easy instructions for success!

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In a small saucepan, combine all the sauce ingredients over medium-high heat, except for the cornflour. Bring the mixture to a boil. Reduce the heat and simmer for 3 minutes.

Boil Sauce Ingredients:

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Mix the cornflour with one tablespoon of water to form a slurry. This prevents lumps from forming when it hits the hot mixture.

Make Slurry:

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Add half of the slurry into the sauce, whisking continuously. Add more slurry until the sauce thickens, then remove from the heat and set aside.

Thicken Sauce:

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Bring a large pot of water to a boil and cook the soba according to the package instructions. Al dente is best, so they don’t get mushy. Drain and set them aside.

Cook Soba Noodles:

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Leftovers can be kept in an airtight container in the fridge for up to 4 days and reheated in a microwave.

NOTES

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