Teriyaki noodles are a quick and satisfying dinner ready in just 45 minutes! Noodles, thinly sliced veggies, and broccoli florets get tossed in a homemade teriyaki sauce for an easy dish with BIG flavors.
In a small saucepan, combine all the sauce ingredients over medium-high heat, except for the cornflour. Bring the mixture to a boil. Reduce the heat and simmer for 3 minutes.
Bring a large pot of water to a boil and cook the soba according to the package instructions. Al dente is best, so they don’t get mushy. Drain and set them aside.