Delicious Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry is warm, spicy, and packed with detoxifying nutrients. It’s a super easy one pot curry that’s hearty, delicious and healthy for you too!

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Step-by-step instructions!

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Heat a large pot over medium heat. Add the olive oil, onion, carrots, celery, and bell peppers. Saute for 8 minutes, often stirring until the onions are translucent.

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Add the garlic, ginger, corn, spinach or baby kale, and curry powder—Cook for 2 minutes.

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Add in the rest of your ingredients.

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Bring to a boil, reduce to simmer. Cover and cook for 30 minutes until the sweet potatoes are tender.

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Dice the sweet potatoes roughly the same size, and cut them into small cubes, so they cook evenly and quickly.

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