This strawberries and cream oatmeal is a wholesome breakfast dish that’s as nutritious as it is delicious.
Packed with the wholesome goodness of rolled oats and the natural antioxidant-rich sweetness of strawberries, this oatmeal is the perfect way to start the day.
Start by cooking the oats with about one and a half cups of water. Continue until the oats are fluffy and all the water has disappeared.
To the cooked oats, add the ground flaxseed, a pinch of salt, and a dash of cinnamon while they are still hot. Stir these ingredients in to combine them well with the oats.
Proceed to add the milk. You can adjust the quantity based on your preference, but about half a cup should give the oats a nice creamy consistency.
Finally, mix in the sliced strawberries, letting them melt into the hot oatmeal.