Delicious Spinach Waffles Recipe

With their crispy outer texture and super soft, fluffy inside, these green blender waffles are irresistible. They’re super easy to make vegan and gluten free. Pair these savory vegetarian waffles with your favorite toppings for a nourishing, satisfying meal! 

Why This Recipe Works

– Kid friendly waffles with spinach – Can be made vegan or gluten free – Easy clean up

ingredients

Place dry ingredients and wet ingredients into a high speed blender and blend, scrape down the side and blend again until smooth. Allow the waffle batter to sit for 5 minutes while you preheat the waffle iron.

BLEND INGREDIENTS:

When the waffle iron is hot, brush with oil or lightly spray with cooking spray.

PREP WAFFLE IRON, POUR WAFFLE BATTER:

Pour ½ – ¾ cup of the batter into the preheated waffle iron and cook according to the manufacturer’s directions, approximately 5-6 minutes per waffle.

When cooked through with a slight golden brown top, remove and transfer to serving plates. Repeat with remaining batter.

REPEAT & SERVE:

Serve these green smoothie waffles topped with sliced banana, a drizzle of maple syrup, fresh berries, yogurt or any of your favorite waffle toppings.

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