This spinach arugula salad is a versatile dish that can be served as a light lunch or as a healthy side dish to your main course.
Plus, it is super easy to customize! Feel free to change up the veggies, or add in some plant-based protein for an extra boost.
In a large salad bowl, add your fresh arugula and delicious spinach.
If you’re using corn, ensure it’s cooked, cooled, and cut off the cob before adding it to your bowl. Toss in some cherry tomatoes for a pop of color and sweetness. Lastly, add creamy goat cheese for a delicious contrast in textures.
In a small bowl, combine one tablespoon of extra virgin olive oil and one to two teaspoons of balsamic vinegar. Add salt and black pepper to taste. For an extra kick of flavor, consider adding half a teaspoon of fresh minced.
Whisk these simple ingredients together until well combined. This homemade salad dressing will add so much flavor to your green salad.
Pour the dressing over the ingredients in your salad bowl. Toss gently to ensure every leaf is coated with your balsamic vinaigrette.