Delicious Blueberry Sourdough Muffins

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Sourdough muffins are perfect for an easy breakfast or afternoon snack. They’re made with an active sourdough starter, giving them a delicious sourdough flavor!

Step-by-step instructions!

Follow our easy instructions for success!

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Line a 12 hole muffin pan with muffin liners. Combine the topping: In a small bowl, add the topping ingredients. Use a fork to combine to form a crumble. Set aside.

Prepare the muffin tray:

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In a large mixing bowl, mix together the flours, baking powder, and soda, along with the sugar and salt. Whisk until well combined.

Mix the dry ingredients:

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In a separate bowl, add the active starter, two eggs, melted butter, lemon zest, vanilla extract, and almond milk. Whisk until smooth.

Mix the wet ingredients:

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Pour the wet ingredients into the flour mixture and the fresh blueberries. Gently fold in the mixture with a wooden spoon until combined.

Combine the wet and dry ingredients:

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Substitute the flours for gluten-free flour to make this recipe gluten-free.

NOTES

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