Pear Gorgonzola Pizza with Walnuts

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Gooey fontina cheese, fresh pears, savory gorgonzola cheese, and crunchy walnuts all on top of whole-wheat pizza dough makes for a mind-blowing delicious meal!

👩‍🍳What Makes This Pear Gorgonzola Pizza Healthy?

Ingredients

How to make Pear Gorgonzola Pizza with Walnuts

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Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough.

Top with Fontina cheese and pear slices.

Then add the Gorgonzola and Walnuts in that order.

Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden. Serve warm!

Swipe up to get the full recipe

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