Pear Gorgonzola Pizza with Walnuts
the picky eater
Gooey fontina cheese, fresh pears, savory gorgonzola cheese, and crunchy walnuts all on top of whole-wheat pizza dough makes for a mind-blowing delicious meal!
What Makes This Pear Gorgonzola Pizza Healthy?
- Healthy Fats
- Protein and Fiber
How to make Pear Gorgonzola Pizza with Walnuts
Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough.
Top with Fontina cheese and pear slices.
Then add the Gorgonzola and Walnuts in that order.
Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden. Serve warm!
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