Pear Gorgonzola Pizza with Walnuts

the picky eater

Gooey fontina cheese, fresh pears, savory gorgonzola cheese, and crunchy walnuts all on top of whole-wheat pizza dough makes for a mind-blowing delicious meal!

👩‍🍳What Makes This Pear Gorgonzola Pizza Healthy?

- Healthy Fats - Protein and Fiber


How to make Pear Gorgonzola Pizza with Walnuts


Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough.


Top with Fontina cheese and pear slices.


Then add the Gorgonzola and Walnuts in that order.


Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden. Serve warm!

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