Pear Gorgonzola Pizza with Walnuts
the picky eater
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Gooey fontina cheese, fresh pears, savory gorgonzola cheese, and crunchy walnuts all on top of whole-wheat pizza dough makes for a mind-blowing delicious meal!
Full Recipe
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What Makes This Pear Gorgonzola Pizza Healthy?
- Healthy Fats
- Protein and Fiber
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Ingredients
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How to make Pear Gorgonzola Pizza with Walnuts
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the
instructions
01
Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough.
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02
Top with Fontina cheese and pear slices.
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03
Then add the Gorgonzola and Walnuts in that order.
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04
Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden. Serve warm!
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