Compote is basically a fruit sauce that is sweet and chunky, although it can be made smooth.
This spiced pear compote is a delicious fruit sauce for your favorite waffles, pancakes, oatmeal, desserts, puff pastry, yogurt, crepes, savory dishes and more!
Peel and core the pears. Dice into ½ inch cubes. Add all ingredients to a medium saucepan and heat over medium heat.
Bring to a boil, reduce to medium-low heat, and slow simmer for 40-45 minutes, stirring often until the diced pears have softened and the liquid has thickened.
Turn off the heat, remove the cinnamon stick and star anise. Add ½ of the cooked pears to a high speed food processor or regular blender and blitz until smooth.
Stir the puree through the remaining stewed pears.
Allow to cool completely before transferring to a glass jar to store in the fridge for up to 1 week. Serve warm or at room temperature.