Oat Flour Pancakes Recipe (Gluten Free & Healthy!)
the picky eater
These tasty and easy Oat Flour Pancakes are perfect for breakfast, brunch or dinner. This lightened up pancake recipe is full of healthy whole grains – the whole family will love them!
👩🍳 Why You’ll Love These Oat Flour Pancakes
– Just 6 ingredients
– Packed with whole grains
– Super kid-friendly
– Easy to make
How to make Oat Flour Pancakes
In a food processor, combine rolled oats, low-fat cottage cheese, eggs and vanilla extract; blend until smooth.
Stir in sunflower seeds.
Heat a nonstick skillet over medium heat. Spray with cooking spray. Pour pancake batter onto the hot pan to form a 4-inch pancakes.
Cook 3 minutes, until golden brown on each side.
Top with sliced banana and 2 tsp chocolate chips (for 2 pancakes) – or top with any toppings of your choice!
Swipe up to get the full recipe!
Healthy Pancakes Recipe with Oatmeal and Banana
Santa Pancakes: A Healthy Vegan Holiday Breakfast
Healthy Vegan Apple Pancakes (Gluten Free!)
For more delicious recipes, visit The Picky Eater
Visit For More