Oat Flour Pancakes Recipe (Gluten Free & Healthy!)

the picky eater

These tasty and easy Oat Flour Pancakes are perfect for breakfast, brunch or dinner. This lightened up pancake recipe is full of healthy whole grains – the whole family will love them!

👩‍🍳 Why You’ll Love These Oat Flour Pancakes

– Just 6 ingredients – Packed with whole grains – Super kid-friendly – Easy to make – Healthy

Ingredients

How to make Oat Flour Pancakes 

01

In a food processor, combine rolled oats, low-fat cottage cheese, eggs and vanilla extract; blend until smooth.

02

Stir in sunflower seeds.

03

Heat a nonstick skillet over medium heat. Spray with cooking spray. Pour pancake batter onto the hot pan to form a 4-inch pancakes.

04

Cook 3 minutes, until golden brown on each side.

05

Serve! Top with sliced banana and 2 tsp chocolate chips (for 2 pancakes) – or top with any toppings of your choice!

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