Oat Flour Pancakes Recipe (Gluten Free & Healthy!)

the picky eater

These tasty and easy Oat Flour Pancakes are perfect for breakfast, brunch or dinner. This lightened up pancake recipe is full of healthy whole grains – the whole family will love them!

👩‍🍳 Why You’ll Love These Oat Flour Pancakes

– Just 6 ingredients – Packed with whole grains – Super kid-friendly – Easy to make – Healthy


How to make Oat Flour Pancakes 


In a food processor, combine rolled oats, low-fat cottage cheese, eggs and vanilla extract; blend until smooth.


Stir in sunflower seeds.


Heat a nonstick skillet over medium heat. Spray with cooking spray. Pour pancake batter onto the hot pan to form a 4-inch pancakes.


Cook 3 minutes, until golden brown on each side.


Serve! Top with sliced banana and 2 tsp chocolate chips (for 2 pancakes) – or top with any toppings of your choice!

Swipe up to get the full recipe!

For more delicious recipes, visit The Picky Eater