Delicious Naan Bread Pizza

Naan bread pizza is a simple yet delicious take on pizza night! Just spread marinara on naan bread, sprinkle with your favorite toppings, and bake until the edges are golden brown and the cheese is bubbly!

[{"selector":"#anim-c201cae0-86fe-458a-adf5-094f1b822aba","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3978ab17-6642-4d81-bb56-cc7bdab82d9f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c80990e6-4adb-4cea-b544-829ae8839193","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-499fe1c9-c749-4fc5-bf31-f3f0bed353c6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b22a4caa-f08a-4818-988f-b829b633062b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-556b4e41-7ee2-4bc8-9952-2fa27c074f16","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55a6f77e-8d9c-4e7c-9f17-32f2e763c402","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a78b23a3-3b7c-42e6-9034-de720ae4b2b8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b3bd028-03ff-4a3d-9baf-55078db3e0eb","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e6c4baf-23c6-4836-aea8-109ca129ff9f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Step-by-step instructions!

[{"selector":"#anim-9b98a7ee-72d9-4b4e-8a3c-2de3395beece","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Preheat the oven to 350 degrees Fahrenheit. Lay the fluffy naan on a baking sheet and spread each one with a layer of marinara sauce.

[{"selector":"#anim-c11ae1bb-d324-4d05-9a8d-214cac521e9d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b50dc9c0-abac-4320-b4ca-5c7caf9316a2","keyframes":{"transform":["translate3d(0px, -520.01909%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef3a3ac7-9bc0-414b-ad8a-2574a8d1cf49","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e3e1077c-ebac-41a7-b0ba-34a2a0820941","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3e9bec16-195f-40c6-b89c-6bcdbdb61810","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-03912916-407c-4911-9bb8-2fe2393fb944","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1b50c57-d662-4750-a6c0-11fb999ad6df","keyframes":{"transform":["translate3d(0px, -1607.40714%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Sprinkle the oregano on them, then top with the shredded mozzarella and fresh basil. Add your favorite toppings here.

[{"selector":"#anim-23d9a29f-3202-4d8b-9511-c25b4117aace","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4eb63b5-e006-4276-ba04-256a2a76871c","keyframes":{"transform":["translate3d(0px, -478.29868%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-217de2eb-e55f-4eb8-a400-289399f1d8d3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c0122807-a9bc-48d5-8bf0-ebc307924439","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-eff22ef2-81e9-4512-bd8e-2e59023ba181","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c4d3efd7-01a8-4e59-8210-d8816574bf33","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5e49fff-72c1-48d7-a11f-d40ca3781b70","keyframes":{"transform":["translate3d(0px, -1607.40714%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Cook in the preheated oven for 15 minutes, or until the edges are crisp and the cheese melts and turns golden. Add a pinch of salt and enjoy!

[{"selector":"#anim-fdd38290-74aa-4b34-af02-86faa1557214","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e176533c-153a-4189-8a72-42af902d9d85","keyframes":{"transform":["translate3d(0px, -496.11569%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6a7578e-3bc2-467a-9d42-4484effcd845","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-860b2529-b781-4ba6-9484-42b9741a6599","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e7d3e442-0a5d-46fe-a3ca-99caa11d1cce","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-049b8e05-a504-4229-b76a-9e16eb60d8b1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07f87ed2-8298-40ae-b3d0-86a905b046f9","keyframes":{"transform":["translate3d(0px, -1607.40714%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Don’t use too much sauce. A thin even layer that coats the naan works perfectly.

[{"selector":"#anim-25eccb44-878f-49a2-bbb9-5958237a0bf3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b7e06cb-f46c-4693-a52e-92e9f2ee4d84","keyframes":{"transform":["translate3d(0px, -562.35157%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f372b4ff-f84f-47e2-a163-7e8d149996ed","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91343400-9f74-4d3c-be62-6b01a6bb3387","keyframes":{"transform":["translate3d(0px, -1600.76525%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-e5217fef-8741-4644-9476-d281095d6262","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81400d84-54a6-449d-a187-88d9e1af2ed1","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb5ae2b-d717-40ed-acf6-aafb6147ba96","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38032d6b-d0e3-45b0-9b20-91c52305a58a","keyframes":{"transform":["translate3d(0px, 220.03964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mushroom Flatbread: An Artisan Flatbread Pizza BBQ Flatbread (Black Bean Pizza)

Delicious Naan Bread Pizza

pickyeaterblog.com

Naan bread pizza is a simple yet delicious take on pizza night! Just spread marinara on naan bread, sprinkle with your favorite toppings, and bake until the edges are golden brown and the cheese is bubbly!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 350 degrees Fahrenheit. Lay the fluffy naan on a baking sheet and spread each one with a layer of marinara sauce.

Preheat Oven & Prep:

1

Sprinkle the oregano on them, then top with the shredded mozzarella and fresh basil. Add your favorite toppings here.

Add Cheese:

2

Cook in the preheated oven for 15 minutes, or until the edges are crisp and the cheese melts and turns golden. Add a pinch of salt and enjoy!

Bake Naan Pizzas:

3

Don’t use too much sauce. A thin even layer that coats the naan works perfectly.

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com