Delicious Mochi Cookies

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat your oven to 340 degrees Fahrenheit. In the bowl of a stand mixer, cream the softened butter and sugar until light and fluffy – about 3 minutes.

Preheat Oven, Cream Butter & Sugar:

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Add the egg and vanilla extract and beat until combined.

Add Egg:

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Add the dry ingredients and beat until a cookie batter forms. Place the dough in the refrigerator for 30 minutes.

Form Cookie Dough, Chill Dough:

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Whisk the filling ingredients in a microwave-safe medium bowl until smooth. Cover with plastic wrap and microwave for 2 minutes.

Make Mochi Filling:

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Using kitchen gloves, lightly spray your hands with spray oil before shaping the mochi filling, this makes it much easier to shape.

NOTES

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