Impress your friends with easy-to-master mini chocolate tarts! These chocolate tartlets feature a decadent chocolate ganache filling in a buttery pastry crust with a white chocolate drizzle. You will love these impressive yet portable treats!
– Made with basic ingredients – Kid-friendly – Easy to make with simple steps
Add all the pastry ingredients, except the egg and water, into a food processor. Pulse until it resembles breadcrumbs.
With the machine still running, pour in the egg and drizzle in the water until the mixture just starts to form a ball.
Transfer the dough to a lightly floured work surface and use your hands to form a ball of dough. Press the ball into a disc shape, wrap it in plastic wrap, and chill for 30 to 45 minutes.
Spray the tart tins with nonstick cooking spray, and preheat your oven to 320 degrees Fahrenheit.