Delicious Matcha Muffins

If you’re in search of a recipe that is rich in the delicate flavor of matcha, then you’ve come to the right place. These easy matcha muffins are packed with green tea flavor and will totally satisfy your sweet tooth.

Why This Recipe Works

– Perfect texture, super soft muffins – Great for meal prep – make a double batch to enjoy all week long – Super easy recipe

ingredients

Preheat the oven to 340°F or 140°C. Line a 12 hole cupcake tray with paper liners. Set prepared muffin pan aside.

PREPARE MUFFIN PAN, WHISK DRY INGREDIENTS:

In a medium bowl, sift whole wheat flour, oat flour, baking soda, baking powder, sugar, salt, and matcha powder.

In a large bowl whisk together the yogurt, oil, egg, and vanilla extract until combined.

MIX WET INGREDIENTS:

Next, add the flour mixture into the bowl of wet ingredients and gently fold until smooth.

COMBINE:

Spoon batter into the muffin liners, using an ice cream scoop.

DIVIDE BATTER:

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