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Matcha Brownies
pickyeaterblog.com
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With moist and chewy middles, chocolatey matcha brownies are for matcha lovers everywhere! These fudgy green tea brownies disappear quickly and are a total crowd pleaser.
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Full Ingredients!
Step-by-step instructions!
Follow our easy instructions for success!
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Preheat your oven to 320 degrees Fahrenheit. Line an 8 by 8 inch baking pan with parchment paper.
Preheat Oven:
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In a microwave-safe large bowl, make your brownie base by melting the butter and white chocolate chips in 30-second increments until melted.
Melt Butter & Chocolate:
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Whisk in the eggs and vanilla extract. There’s no need to use an electric mixer, but you can if you want to.
Add Eggs:
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In a separate bowl, combine the flour, sugar, matcha, baking powder, and salt.
Combine Dry Ingredients:
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Substitute the flour for gluten-free flour and ensure the baking powder is also gluten-free to make these brownies gluten-free.
NOTES
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