Delicious Matcha Brownies

With moist and chewy middles, chocolatey matcha brownies are for matcha lovers everywhere! These fudgy green tea brownies disappear quickly and are a total crowd pleaser.

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Step-by-step instructions!

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Preheat your oven to 320 degrees Fahrenheit. Line an 8 by 8 inch baking pan with parchment paper.

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In a microwave-safe large bowl, make your brownie base by melting the butter and white chocolate chips in 30-second increments until melted.

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Whisk in the eggs and vanilla extract. There’s no need to use an electric mixer, but you can if you want to.

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In a separate bowl, combine the flour, sugar, matcha, baking powder, and salt.

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Substitute the flour for gluten-free flour and ensure the baking powder is also gluten-free to make these brownies gluten-free.

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Delicious Matcha Brownies

pickyeaterblog.com

With moist and chewy middles, chocolatey matcha brownies are for matcha lovers everywhere! These fudgy green tea brownies disappear quickly and are a total crowd pleaser.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat your oven to 320 degrees Fahrenheit. Line an 8 by 8 inch baking pan with parchment paper.

Preheat Oven:

1

In a microwave-safe large bowl, make your brownie base by melting the butter and white chocolate chips in 30-second increments until melted.

Melt Butter & Chocolate:

2

Whisk in the eggs and vanilla extract. There’s no need to use an electric mixer, but you can if you want to.

Add Eggs:

3

In a separate bowl, combine the flour, sugar, matcha, baking powder, and salt.

Combine Dry Ingredients:

4

Substitute the flour for gluten-free flour and ensure the baking powder is also gluten-free to make these brownies gluten-free.

NOTES

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