Delicious Mashed Potato Fritters with Onions and Kale

These mashed potato fritters are perfect to use up things in the fridge. You can enjoy them as an appetizer, snack, or meal. Plus, they are packed with delicious and nutritious onions and kale!

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INGREDIENTS

Step-by-step instructions!

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Bring water to a boil in a Dutch oven; add kale. Cover and cook over medium heat 5 minutes or until tender. While the kale is cooking, chop the rest of your veggies.

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Add potato to reserved cooking liquid in pan; bring to a boil. Reduce heat, and simmer 10 minutes or until tender.

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Drain potatoes and partially mash them. Stir in kale and 1/4 teaspoon salt.

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Preheat oven to 400°. Heat oil in a large nonstick skillet over medium-high heat. Add 1/2 teaspoon salt, diced onion, and chopped sage. Cook 13 minutes or until browned.

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Use some cooking spray on your baking tray, so the potato cakes don’t stick to the tray.

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