Delicious & Vegan Sweet Potato Casserole Recipe

the picky eater

Enjoy this Vegan Sweet Potato Casserole during the holiday season, or any time of year! It is perfectly sweet, filled with plump golden raisins, maple syrup, crunchy pecans, and fall spices.

👩‍🍳 Why This Recipe Works

– Crunchy pecan topping! – Healthy and Nutritious – Low in Sugar – Easy Recipe – Gluten-Free


How to make Vegan Sweet Potato Casserole


Chop potatoes into large chunks, place potatoes in water and cover, and boil in a large pot until soft when pierced with a fork. Drain, and return to the pot.


Preheat oven to 400° F. Spray a baking dish with cooking spray. Mash the sweet potatoes in the pot once they are cooked.


Add the maple syrup, raisins, nutmeg, ginger, salt, and a 1/2 tsp of cinnamon to the pot. Whip with an electric mixer or an immersion blender until smooth.


Mix the brown sugar, pecans, and remaining 1/2 tsp cinnamon in a large bowl. Spread the sweet potato mixture in the prepared baking dish with a wooden spoon or spatula.


Bake this delicious sweet potato casserole until hot and golden brown around the edges, about 15-20 minutes.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater