Enjoy this Vegan Sweet Potato Casserole during the holiday season, or any time of year! It is perfectly sweet, filled with plump golden raisins, maple syrup, crunchy pecans, and fall spices.
Chop potatoes into large chunks, place potatoes in water and cover, and boil in a large pot until soft when pierced with a fork. Drain, and return to the pot.
Add the maple syrup, raisins, nutmeg, ginger, salt, and a 1/2 tsp of cinnamon to the pot. Whip with an electric mixer or an immersion blender until smooth.
Mix the brown sugar, pecans, and remaining 1/2 tsp cinnamon in a large bowl. Spread the sweet potato mixture in the prepared baking dish with a wooden spoon or spatula.