Delicious Instant Pot Broccoli Cheddar Soup

Warm, gooey, cheesy, rich – there are a lot of things to love about Broccoli Cheddar Soup.

This healthy Instant Pot Broccoli Cheddar Soup takes forty-five minutes to make. It’s a lightened up version of the classic, without losing any of the cheesy goodness of the original!



Press the saute button on the Instant Pot – set it to medium heat. Add olive oil, chopped onions and the minced garlic to the pot. Sauté for 3 minutes.


Add the chopped carrots and broccoli florets. Stir to combine. Sauté for 2-3 minutes.


Add the vegetable stock, salt and pepper. Secure the Instant Pot lid. Set valve to sealing. Set the Instant Pot to Manual High Pressure for 10 minutes.

Step 4:

Allow to naturally release for 10 minutes. Then turn the valve to vent to quick release any remaining pressure.

StEP 5:

Using an immersion blender, blend the soup until smooth, or leave a few chunks of broccoli if you like a chunkier texture.

Swipe up for full recipe!