Delicious Indian Cabbage with Peas

This delicious Indian cabbage with peas is spiced with cumin seeds, coriander, and turmeric powder. In India it is called sabzi which means “vegetable dish.”

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Step-by-step instructions!

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Roast the Spices:

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After the seeds crack add the green peas and serrano chili, stir for a few seconds.

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Add the cabbage, cayenne pepper, sugar, and salt. Mix well.

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Cover the pan and let the cabbage cook on medium heat for about 10 minutes, stirring occasionally.

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Then uncover, and let the cabbage cook for 1-2 minutes until the bottom layer is very slightly browned giving it a little char. Stir again and turn off the heat when done.

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When cooking the spices, test the heat by adding a cumin seed, if it cracks immediately, then the oil is ready.

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Delicious Indian Cabbage with Peas

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