Delicious Indian Cabbage with Peas 

This delicious Indian cabbage with peas is spiced with cumin seeds, coriander, and turmeric powder. In India it is called sabzi which means “vegetable dish.”

Step-by-step instructions!

Follow our easy instructions for success!

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Heat oil on medium high heat in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. Add asafetida, cumin seeds, mustard seeds, and turmeric.

Roast the Spices:

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After the seeds crack add the green peas and serrano chili, stir for a few seconds.

Add the Peas:

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Add the cabbage, cayenne pepper, sugar, and salt. Mix well.

Sauté the Cabbage:

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Cover the pan and let the cabbage cook on medium heat for about 10 minutes, stirring occasionally.

Cook in Covered Pan:

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Then uncover, and let the cabbage cook for 1-2 minutes until the bottom layer is very slightly browned giving it a little char. Stir again and turn off the heat when done.

Cook in Covered Pan:

When cooking the spices, test the heat by adding a cumin seed, if it cracks immediately, then the oil is ready.

NOTES

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