Delicious Homemade Tagliatelle with a Fresh Tomato Olive Sauce

There’s nothing quite like fresh pasta, and this homemade tagliatelle recipe walks you through step by step on how to make pasta at home without a machine. It's an authentic Italian dish!

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INGREDIENTS

Step-by-step instructions!

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Finely mince all the vegetables and the garlic. This is called “sofrito” in Italy.

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Fry the veggies in 1 Tbsp olive oil over medium heat. Add a little white wine to reduce, then add the tomato sauce (passata), whole olives, marjoram/oregano and salt.

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Simmer the sauce for 40 minutes. When the sauce is about 5 minutes from being done, cook your pasta. Drain your pasta (don’t rinse it!) and mix the sauce with the pasta.

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Top with freshly grated parmesan cheese.

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Cook the pasta al dente – it’s better for you and no one likes mushy pasta!

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