Delicious Homemade Samosa Wraps

This copycat Amy’s Indian Samosa Wrap recipe uses all of the great flavors of delicious samosas, but repackages the “crust” and “filling” with good-for-you-but-still-tasty ingredients.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Squeeze tofu lightly to remove as much water as possible. Cut into small cubes. Cut the potatoes into small cubes as well.

Prep Tofu, Saute Veggies:

1

Heat a large non stick skillet over medium heat. Add olive oil and onion. Cook until onion begins to become translucent. Add peas, tomato, ginger, jalapeno pepper. Cook, stirring, until peas thaw.

Add potatoes and tofu to skillet along with 1/2 cup water, salt, curry powder, coriander, cumin, cayenne. Bring to a boil, then cover and simmer the savory filling for about 15 minutes.

Cook Potatoes & Tofu:

2

Remove cover and cook the potato filling until most of the liquid has evaporated, and the potatoes are fork-tender. Add lemon juice and stir to combine.

Finish Filling:

3

Warm tortillas or naan according to package directions. Place 1/6 of the tofu potato pea filling in the center of these spicy samosa wraps.

Prep Wrap:

4

If you’re short on time, make the filling ahead of time and make the wraps the day you plan to serve them.

NOTES

Swipe up for full recipe!