Delicious & Healthy Red Velvet Cupcakes

This recipe for healthier red velvet cupcakes means that you can enjoy a delicious treat with less guilt! This is the perfect cupcake recipe for any time of the year!

INGREDIENTS

– Cups cake flour – Cocoa powder – Salt – Coconut sugar – Organic canola oil

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat oven to 350 degrees. Line cupcake tins with liners. In a large bowl, whisk together flours, cocoa and salt.

1

In another large mixing bowl, beat sugar, applesauce and oil until combined.

2

Add eggs and egg whites, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in natural food coloring and vanilla.

3

Add flour mixture in three batches, alternating with two additions of buttermilk (a half a cup each time), and whisking well after each.

4

Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix until combined, about 10 seconds.

5

Make sure you don’t overfill the cupcake liners, otherwise the cupcakes will overflow.

NOTES

Swipe up for full recipe!