Delicious & Healthy French Toast
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This easy healthy french toast is incredibly indulgent and packed with flavor! You will love how versatile this delicious breakfast recipe is – it’s easily made vegan or gluten free.
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INGREDIENTS
– Wheat sourdough bread – Eggs – Milk – Maple syrup – Coconut oil
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Step-by-step instructions!
Follow our easy instructions for success!
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First, whisk the eggs, milk, and sweetener until combined.
Whisk Ingredients:
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Pour the egg mixture into a shallow bowl or dish.
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Next, place four slices of bread into the egg mixture and allow them to soak for two minutes before turning over and soaking again for another minute.
Soak The Bread:
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While the bread soaks, melt some coconut oil in a large skillet or frying pan over medium heat.
Melt Oil:
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Remove each slice of bread from the egg mixture and cook until golden brown. Repeat.
Cook The Bread:
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Use gluten-free bread instead of sourdough when you’re wanting gluten-free French toast.
NOTES
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