Delicious & Healthy French Toast

This easy healthy french toast is incredibly indulgent and packed with flavor! You will love how versatile this delicious breakfast recipe is – it’s easily made vegan or gluten free.

INGREDIENTS

– Wheat sourdough bread – Eggs – Milk – Maple syrup – Coconut oil

Step-by-step instructions!

Follow our easy instructions for success!

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First, whisk the eggs, milk, and sweetener until combined.

Whisk Ingredients:

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Pour the egg mixture into a shallow bowl or dish.

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Next, place four slices of bread into the egg mixture and allow them to soak for two minutes before turning over and soaking again for another minute.

Soak The Bread:

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While the bread soaks, melt some coconut oil in a large skillet or frying pan over medium heat.

Melt Oil:

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Remove each slice of bread from the egg mixture and cook until golden brown. Repeat.

Cook The Bread:

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Use gluten-free bread instead of sourdough when you’re wanting gluten-free French toast.

NOTES

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