Delicious Healthy Cranberry Sauce 

the picky eater

It’s sweet, tangy, and made from fruit! This vegan-friendly, healthy cranberry sauce also makes a yummy spread for next day leftovers, to enjoy on some crusty bread for breakfast or brunch.

👩‍🍳 Will Kids Like This Healthy Cranberry Sauce?

This cranberry sauce is tart and sweet! It is my kids’ favorite part of any holiday meal. With a hint of orange juice, and zest, it has a nice balance of flavors, that kids enjoy!


How to make Cranberry Sauce


Rinse off the cranberries in a colander and throw out any bad ones. Use a medium size sauce pan and pour in the orange juice, water, coconut sugar, and maple syrup.


Add the cranberries to the pot. Stir with a whisk or wooden spoon until the cranberries have split open and the sauce only has a few small lumps. This takes around 15-20 minutes.


Sprinkle in orange zest to taste. Add in the all spice and stir.


Let the sauce cool for 30 minutes – 1 hour before serving.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater