It’s sweet, tangy, and made from fruit! This vegan-friendly, healthy cranberry sauce also makes a yummy spread for next day leftovers, to enjoy on some crusty bread for breakfast or brunch.
This cranberry sauce is tart and sweet! It is my kids’ favorite part of any holiday meal. With a hint of orange juice, and zest, it has a nice balance of flavors, that kids enjoy!
Rinse off the cranberries in a colander and throw out any bad ones. Use a medium size sauce pan and pour in the orange juice, water, coconut sugar, and maple syrup.
Add the cranberries to the pot. Stir with a whisk or wooden spoon until the cranberries have split open and the sauce only has a few small lumps. This takes around 15-20 minutes.