Delicious & Healthy Black Bean Tostadas with Fresh Corn

These healthy Black Bean Tostadas are made with zucchini and corn and are oh, so delicious. Crispy tortillas are topped with flavorful black beans and fresh vegetables for a nutritious and flavorful Mexican meal.

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Step-by-step instructions!

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1

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Put the tortillas under the broiler, bake you have golden brown and crispy corn tortillas.

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Heat a large frying pan over medium-high heat. Add olive oil, onions, garlic, and tomatoes to the pan. Cook for 2-3 minutes, then reduce the to medium heat. Let cook for 10 more minutes.

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Add zucchini, cook until tender – 10 to 12 minutes.

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Don’t overcook the tortillas! Check them often while they are under the broiler.

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