Loaded Veggie Nachos

These nachos are easily customizable making them great for the whole family. Enjoy them for cinco de mayo, game day, get togethers, or movie nights – this no meat nachos recipe is delicious any time of year!

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Step-by-step instructions!

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Preheat the oven to 350 degrees F / 180 C. Line a large baking sheet with parchment paper, set aside.

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Arrange the tortilla chips over the prepared baking sheet in an even single layer for the optimal cheese-to-crunch ratio.

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Sprinkle half of the cheese over the tortilla chips. Top with diced bell pepper, red onion, corn kernels, tomatoes and beans.

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Finish with remaining grated cheese. You could add a second layer and repeat, if desired.

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Bake in the oven for 10 minutes or until the cheese has melted and chips are lightly golden.

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To make these nachos gluten-free be sure to use gluten free tortilla chips.

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Swipe up for full recipe!

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Loaded Veggie Nachos

pickyeaterblog.com

These nachos are easily customizable making them great for the whole family. Enjoy them for cinco de mayo, game day, get togethers, or movie nights – this no meat nachos recipe is delicious any time of year!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 350 degrees F / 180 C. Line a large baking sheet with parchment paper, set aside.

Preheat Oven, Start With A Layer Of Chips:

1

Arrange the tortilla chips over the prepared baking sheet in an even single layer for the optimal cheese-to-crunch ratio.

Sprinkle half of the cheese over the tortilla chips. Top with diced bell pepper, red onion, corn kernels, tomatoes and beans.

Add Cheese And Veggies:

2

Finish with remaining grated cheese. You could add a second layer and repeat, if desired.

Repeat Layering:

3

Bake in the oven for 10 minutes or until the cheese has melted and chips are lightly golden.

Bake The Nachos:

4

To make these nachos gluten-free be sure to use gluten free tortilla chips.

NOTES

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