Delicious Gluten Free Lemon Bars with Coconut Custard

With a sweet, tart coconut milk lemon curd filling, and almond flour crust, these Gluten Free Lemon Bars are the perfect dessert for picnics, bake sales, and more!

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INGREDIENTS

Step-by-step instructions!

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Preheat oven to 360°F and line an 8×8 square pan with parchment paper. Set aside.

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Add almond meal and tapioca flour to a large bowl, and mix until combined. Add coconut oil and baking powder and maple syrup and mix until it all comes together.

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Press the mixture onto the bottom of the pan with your hands and bake until it is just lightly browned on top.

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While The Crust Bakes, Make the Lemon Bar Filling:

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Take off the heat and pour onto the crust.

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Firmly press the almond flour crust into the pan. Make sure it is packed tightly. If the crust mixture is too dry, add a touch more maple syrup.

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Delicious Gluten Free Lemon Bars with Coconut Custard

pickyeaterblog.com

With a sweet, tart coconut milk lemon curd filling, and almond flour crust, these Gluten Free Lemon Bars are the perfect dessert for picnics, bake sales, and more!

INGREDIENTS

– Almond flour – Tapioca flour – Coconut oil – Baking powder – Maple syrup

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat oven to 360°F and line an 8×8 square pan with parchment paper. Set aside.

Preheat Your Oven and Prep Your Equipment:

1

Add almond meal and tapioca flour to a large bowl, and mix until combined. Add coconut oil and baking powder and maple syrup and mix until it all comes together.

Make The Crust:

2