Delicious Garlicky Air Fryer Smashed Potatoes

If you’re a fan of crispy potatoes, then you’re going to love this garlic smashed potatoes air fryer recipe.  This dish combines the best of both worlds – you get the fluffy texture of a baked potato along with the crispy crunch of a french fry! 

Why This Recipe Works

– Simple recipe – Great for the whole family – Inexpensive and simple ingredients – Vegan option

ingredients

Wash the potatoes before adding to a pot of cold water. Bring the potatoes to a boil and cook for 10-15 minutes or until they are tender. Remove the cooked potatoes from the heat and drain.

BOIL POTATOES:

Preheat the air fryer to 400 degrees F / 200 C. Use the bottom of a glass, or a large fork, or a potato masher to gently smash the potatoes.

PREHEAT AIR FRYER, SMASH POTATOES:

Place the smashed potatoes on a baking sheet lined with parchment paper and set aside.

SET ASIDE:

In a small bowl mix together the oil, garlic, paprika, salt and pepper.

MIX SEASONINGS:

Coat both sides of the smashed potatoes in the oil mixture.

COAT:

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