Delicious, Flourless, Gluten Free Brownies!

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Decadent, rich, fudgy, and delicious – there’s nothing more satisfying than these amazing Gluten Free Brownies! They are super easy to make, are easily made vegan or dairy-free.

– Low Calorie and Low Fat – Antioxidants – Vitamins and Minerals

👩‍🍳 What Makes These Brownies Healthy? Read More

Ingredients

How to make Gluten Free Brownies!

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Preheat the oven to 350°F. Grease a nonstick 9 x 9-inch square baking pan with baking spray and line with parchment paper.

Blend the black beans, eggs, cocoa powder, sugar, oil, milk, balsamic, baking soda, baking powder and coffee in a food processor or blender until smooth.

Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.

Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes. Allow the brownies to cool completely before slicing them into squares.

Swipe up to get the full recipe

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