Eggless Brownies (Vegan + Dairy Free!)

the picky eater

A decadent treat that is indulgent, sweet and satisfying, egg free brownies are way better than the boxed kind! Fudgy eggless brownies are kid-friendly and easy to make too!

👩‍🍳 Why This Recipe Works

- No weird ingredients - Crackly top & fudgy texture - Intense chocolate flavor - Perfect brownies if you have an egg allergy


How to make Eggless Brownies 


Spray Baking Pan: First, preheat your oven to 350 degrees. Line an 8×8 inch baking pan with a couple sheets of parchment paper, and grease with nonstick cooking spray.


Melt Chocolate: While the oven preheats, melt the coconut oil and chocolate. I like to melt the chocolate in the microwave to make it quick and easy.


Mix Wet Ingredients & Sugar: Use a stand mixer or an electric hand mixer to beat the sugar, applesauce, flax eggs and vanilla until the mixture is thick and creamy.


Add Chocolate: Add the melted chocolate to the sugar mixture and stir to combine for about a minute.


Add Dry Ingredients: Add the all-purpose flour and salt to the mixture and mix until just combined. No need to overmix or it will change the texture.

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