Vegan Brownie Recipe with Walnuts

the picky eater

A decadent treat that is indulgent, sweet and satisfying, this vegan brownie recipe with walnuts is great for the beginner baker. The prep work is easy and the baking time is only 30 minutes!

👩‍🍳 TIPS TO MAKE THIS RECIPE HEALTHIER

– Reduce the amount of sugar by 1/3 or 1/2! – Try whole wheat pastry flour instead of all purpose flour.

Ingredients

– Coconut oil – Unsweetened applesauce – Bittersweet or dark chocolate pieces – Coconut sugar – Flax eggs – Vanilla Swipe up for the full list of ingredients!

How to make Vegan Brownie Recipe

See

the

instructions

01

First, preheat your oven to 350 degrees. Line an 8×8 inch baking pan with parchment paper, and use cooking spray to spray the parchment paper so it’s coated.

02

While your oven is preheating, melt the coconut oil and chocolate over low heat, stirring frequently.

03

Meanwhile, combine the sugar, applesauce, flax eggs and vanilla until the mixture is creamy. You can use a stand mixer for this, or a whisk.

04

Add the chocolate mixture to the sugar mixture and stir to combine for 1 minute. 

05

Add the flour and salt and stir to combine gently: stir until the flour is mixed in but be careful not to over mix.

Swipe up to get the full recipe

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For more delicious recipes, visit The Picky Eater