Delicious Croffle

This easy croissant waffle recipe is perfect for a busy morning, yet looks hand crafted from a local bakery.

You can enjoy these croffles 14 different ways, with a sweet or savory flavor depending on your mood. The best part? All you need is 2 simple ingredients and 10 minutes to make this tasty breakfast!

INGREDIENTS

To begin, follow the first step based on which pastry dough you will be using. If using the croissant dough: Roll the croissant dough piece to form a crescent by rolling the dough from the larger base end up to the pointed end.

If using puff pastry: Allow the pastry to thaw and come to room temperature. You can then cut the thawed puff pastry dough into large triangles and rolls. If using frozen unbaked croissants: Allow each frozen croissant to thaw and come to room temperature before beginning.

PREHEAT & ROLL DOUGH:

Heat the waffle maker as instructed by the manufacturer. Roll the prepared croffle dough in sugar and lightly press to flatten.

COOK:

Cook in the heated waffle maker until lightly golden brown and cooked through. You may need to lightly spray the waffle maker to prevent the croissants from sticking. Remove and repeat with remaining dough.

SERVE:

Serve these croissant or puff pastry waffles immediately with a dusting of powdered sugar.

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