This chunky and hearty pinto bean soup is made with loads of veggies and pasta shells making it a nutritious and filling one-pot meal. This soup has tons of flavor, and is vegetarian comfort food at its best!
– Pinto or navy beans– Extra virgin olive oil– Fresh rosemary– Red onion– Carrots– Celery ribs– Garlic cloves– Parsley– TomatoesSwipe up for the full list of ingredients!
Add the parsley, beans, tomatoes, salt, pepper, and vegetable stock. Bring to a boil, then lower the heat and simmer on low heat for about 30 minutes, until the beans soften.