Delicious Chickpea And Potato Curry

This chickpea and potato curry has the delicious flavors of Chana Masala with some veggies for a thicker-stew-like consistency.

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INGREDIENTS

Step-by-step instructions!

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Chop all your veggies. Heat oil in a Dutch oven (or a large pot) over medium heat.

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Add onions to the pot and cook, stirring often, until fragrant and beginning to brown, 5 to 6 minutes.

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Add cumin seed, ground cumin, coriander, cinnamon, cardamom and curry powder; cook, stirring, until fragrant, 30 to 60 seconds.

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Add potatoes, carrots water and salt; bring to a simmer. Cover and cook for 10 minutes.

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You can always switch up the veggies in this recipe, or additional veggies of your choice and reduce the amount of potatoes.

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