An easy gluten free cheese bun recipe made without yeast, rising, or kneading! Tender on the inside and crispy on the outside, they’re the perfect dinner roll alternative, and kids love them!
Preheat oven to 320 degrees F. Line a baking tray with parchment paper. In a big bowl beat eggs. Add baking powder, salt, garlic powder and ground pepper.
Add mozzarella cheese and stir to combine. If you prefer that big clump of oozy cheese in the middle, you can place a chunk of cheese in the center of each ball of dough and pinch the edges around to seal.