Avocado Toast With Tomato And Egg
the picky eater
Mashed avocado, poached eggs, and cherry tomatoes top sourdough bread for the ultimate piece of toast!
Why This Recipe Works?
– Full of health benefits
– Customize with your favorite toppings
– Easy recipe with only 10 minutes of prep
How to make Avocado Toast With Tomato And Egg
You can use a toaster oven, a hot nonstick pan, or a baking sheet to toast the bread if you don’t have a toaster.
Cut the avocado in half lengthwise, remove the pit, and scoop the avocado flesh into a medium sized bowl. It should easily scoop out of the skin.
Poaching eggs seems daunting but is quite simple. Bring the water to a boil in a small pot. Reduce the heat to a simmer, then add the vinegar.
Gently drop the egg into the center of the swirling water. Allow it to cook for 3-4 minutes without allowing the water to come to a boil.
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