Chocolate Chip Banana Muffins Recipe

the picky eater

This light and fluffy chocolate chip banana muffins recipe is made with whole wheat flour, is nutritious and totally decadent. The bananas add natural sweetness while the addition of chocolate chips make these muffins feel like you’re indulging in dessert!

👩🏽‍🍳 Why This Recipe Works

– Super easy – Moist and delicious – A grab and go breakfast or snack – Full of rich banana flavor


How to make Chocolate Chip Banana Muffins


Preheat oven to 425°F. Grease the muffin pan with cooking spray or line with muffin liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.


In a separate large mixing bowl mash the bananas. To the mashed bananas, whisk in the melted butter, brown sugar, egg, vanilla extract, and milk in the large bowl.


Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. With a wooden spoon, fold in the nuts and chocolate chips.


Divide batter into the muffin cups, filling them to the top. Bake for 5 minutes. Then, keeping the muffins in the oven, reduce the oven temperature to 350°F.


The total time these muffins take in the oven is about 20-23 minutes, give or take. Allow these moist banana muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

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