Crock Pot Dal

My crock pot dal recipe is an absolute staple in our house!

Slow cooker chana dal is naturally vegetarian, vegan, and gluten-free.

Why I Love This RECIPE

ingredients

To begin, add the lentils, salt, and 3 cups of water to my slow cooker.

Cook The Lentils:

When the lentils are about done, heat oil in a medium pot over medium-high heat.

Saute The Spices:

Now, add all of the cumin seeds and mustard seeds to the pot and let them cook for 10-15 seconds until they pop.

Add Cumin & Mustard Seeds:

Next, add the coriander, turmeric, cayenne, onion, tomato, and garlic, and stir for 30 seconds.

Add The Rest Of The Aromatics:

Finally, turn the heat down to medium-low and let the mixture cook until the onions become translucent and the tomatoes break down.

Saute:

Swipe up for full recipe!

More Recipes

Instant Pot Dal Makhani

Red Lentil Dahl

Tofu Thai Yellow Curry