Delicious Vegan Peach Cobbler

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INGREDIENTS

Step-by-step instructions!

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First, preheat the oven to 350 degrees F. Next, place the sliced or drained sliced peaches in a baking dish. Combine peaches with sugar, cornstarch, and cinnamon.

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Make The Cobbler Topping:

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Drop biscuit topping on top of the peaches.

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Bake this low calorie peach cobbler for 50 minutes, until the top is golden brown.

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Serve warm or cold with a scoop of vegan vanilla ice cream or whipped coconut cream if desired.

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Keep some of the canned juice if desired as it will provide extra moisture and sweetness in the recipe.

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Delicious Vegan Peach Cobbler

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INGREDIENTS

– Peaches – Sugar – Cornstarch – Ground cinnamon – Flour

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

First, preheat the oven to 350 degrees F. Next, place the sliced or drained sliced peaches in a baking dish. Combine peaches with sugar, cornstarch, and cinnamon.

Prep Peaches:

1

Make The Cobbler Topping:

2

Drop biscuit topping on top of the peaches.

Drop biscuit:

3

Bake this low calorie peach cobbler for 50 minutes, until the top is golden brown.

Bake:

4

Serve warm or cold with a scoop of vegan vanilla ice cream or whipped coconut cream if desired.

Serve:

5

Keep some of the canned juice if desired as it will provide extra moisture and sweetness in the recipe.

NOTES

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