Delicious Vegan Peach Cobbler

This vegan peach cobbler is a delicious dessert that is a total crowd-pleaser! Sweet, comforting, and full of fruity flavors, this easy cobbler recipe is made with ripe peaches, vegan butter, cinnamon, and almond milk.

INGREDIENTS

– Peaches – Sugar – Cornstarch – Ground cinnamon – Flour

Step-by-step instructions!

Follow our easy instructions for success!

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 First, preheat the oven to 350 degrees F. Next, place the sliced or drained sliced peaches in a baking dish. Combine peaches with sugar, cornstarch, and cinnamon.

Prep Peaches:

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 Next, combine flour, baking powder, salt, and cinnamon in a medium bowl. Add the softened butter and mix to combine.

Make The Cobbler Topping:

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Drop biscuit topping on top of the peaches.

Drop biscuit:

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Bake this low calorie peach cobbler for 50 minutes, until the top is golden brown.

Bake: 

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Serve warm or cold with a scoop of vegan vanilla ice cream or whipped coconut cream if desired.

Serve:

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Keep some of the canned juice if desired as it will provide extra moisture and sweetness in the recipe.

NOTES

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